FoodPolitics.com is busy this week, “gone fishing”
I am currently 400 miles north of the Arctic Circle observing salmon farming in Norway. Foodpolitics.com will be back online in a few days. Stay tuned!
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.