Thanks to blogger Hemi Weingarten for telling me about the new scheme from Stop and Shop to help you pick out the thousands of foods it identifies as better for you. As you know from my previous postings on these schemes (filed under Scoring Systems), I don’t have much love for food rating systems. They depend entirely on who devises them. It is very much in the interest of Stop and Shop, PepsiCo, Kraft, Unilever, and all the other companies that are doing this to devise criteria that allow lots of their products to qualify. Recall the Hannaford example: when the supermarket chain recruited independent nutrition experts to devise criteria, less than one-fourth of the products in the stores qualified even for a one-star rating and most of those were fruits and vegetables in the produce section. The moral: eat minimally processed foods and you don’t have to worry about such things.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”