by Marion Nestle

Upcoming appearances

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

For appearance and lecture inquiries, please contact:

Steven Barclay Agency
12 Western Avenue
Petaluma, CA 94952
(707) 773-0654

steven@barclayagency.com
www.barclayagency.com

Aug 26 2014

New York: Sackler Institute for Nutrition Science

This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15.  This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”

Sep 9 2014

Greensboro, NC: Elon University

I’m speaking at Elon University’s Liberal Arts Forum at the McCrary Theater, Center for the Arts at 7:30 pm, on “Food Politics 2014: Beyond the Farm Bill.”

Oct 1 2014

Mexico City: Encumex

This is a keynote address to an event organized by Encumex at the Banamex Center Auditorium on “Food politics 2014: the implications of obesity for health policy, personal choice, and corporate responsibility.  It’s at 9:00 a.m.

Oct 10 2014

Jackson Hole, WY: St John’s Medical Center

I’m giving a talk on “Eat, Drink, Vote: What to Eat, What to Feed Your Kids, and How It Affects Your Community.”  This is part of FoodSHIFT, a sustainable foodfest.  It will be at the Center for the Arts at 5:00 pm.  For details, click here.

Oct 16 2014

Craftsbury Common, VT: Sterling College

This will be a public lecture with details to be arranged.

Oct 27 2014

New York: James Beard Foundation

I’m speaking at the annual food conference, details to come.  Convene Conference Center 730 3rd Ave.

Nov 11 2014

Pocantico Hills, NY: Stone Barns Center for Food & Agriculture

This is the NY Times Food for Tomorrow conference.  I’m speaking at 1:45 on healthy eating.

To see past appearances, click here.