For appearance and lecture inquiries, please contact:
Steven Barclay Agency
12 Western Avenue
Petaluma, CA 94952
I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor. This is in partnership with the NYC Food Policy Center and Sweetgreen. Information about tickets is here.
I’m giving a keynote address at this event and participating in a panel. Details to come.
I’m speaking at the David L. Lawrence Convention Center in the morning. Details to come.
I will be participating in a roundtable discussion at a conference on “Agriculture: Exploring the Fields of Tomorrow,” sponsored by the agricultural investment firm, Unigrains. My panel, on Food: Leading the way to health., is at 4:30 p.m. at the College des Bernadins, 20 rue de Poissy.
I’m doing a panel discussion on food and politics at the Smithsonian’s food history festival. The panel will be moderated by Dan Charles of NPR and Warren Belasco and Adrian Miller are co-panelists. Time and place details to follow.
I’m speaking at a panel to launch the late Joy Santlofer’s Food City, for which I wrote the Foreword. This will be at the Museum of Food and Drink, 62 Bayard, Brooklyn. Details to follow.
I’m speaking briefly at a meeting at the Kennedy institute of the long-standing (this is the 23rd year) Private and Public, Scientific, Academic, and Consumer Food Policy Group. Time and topic to come.
I’m speaking for the Alaska Native Tribal Health Consortium’s Diabetes Conference, at 10:45 a.m. at the Captain Cook Hotel.
The venue is the Tuzzy Consortium Library. The time of my talk is not set yet.
To see past appearances, click here.