Upcoming appearances

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

Mar 18 2010

Ithaca, NY: Cornell

Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.

Mar 23 2010

Cambridge, MA: MIT Journalists

Knight Science Journalism Program (participants only).

Mar 24 2010

Washington, DC: Georgetown University

Georgetown University Library Associates, 6:00 p.m.

Mar 25 2010

NYU: Panel on food media in a world of new media

Clark Wolf is moderating one of his Critical Topics panels at the Fales Library (Bobst, 3rd Floor) from 4:00 to 6:00 p.m.  Hear Frank Bruni, Scott Hocker, Krishnendu Ray, and me discuss how we are talking and writing about food in the new media world.  Open to the public.

Apr 9 2010

Washington, DC: Institute of Medicine

Presentation to the Committee on Front-of-Pack Labeling, 1:30 p.m., at the National Academy of Sciences, 2101 Constitution Ave.

Apr 13 2010

Chicago: Petfood Industry Forum

Talk on the forthcoming pet food book

Apr 20 2010

Notre Dame, IN: Notre Dame

Center for Social Concerns lecture, keynote, 7:30 p.m.

Apr 28 2010

Lake Forest, IL: Lake Forest Hospital

Women’s Health Advisory Council, health and wellness event.

Apr 29 2010

Dartmouth, NH: Tuck School of Business

This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc.  The film will be shown at 4:30 and the panel discussion is at 6:00.

May 4 2010

Baltimore: Johns Hopkins

This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future.  Probably evening.  Details to come, but see the Center’s website.

May 21 2010

Monterey, CA: Monterey Bay Aquarium

Sustainable Food Institute on future of food, closing keynote, 3:30 p.m.   This is an invitational event that is not open to the public.

May 22 2010

San Francisco: Omnivore Books

Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 p.m.  This antiquarian and collectible cookbook store–worth a visit on its own–is at 3885 Cesar Chavez Street, at Church.

May 23 2010

Point Reyes Station: Point Reyes Bookstore

Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 at the Point Reyes Bookstore. I’m not sure about the location (Toby’s Feed Barn?), but the bookstore is at 11315 State Route 1, in Point Reyes Station and the store’s phone number is 415.663.1542.

Aug 5 2010

Monterey, CA: Food Safety Conference

This is the second conference on “Who’s Minding the Store” produced by Marler Clark LLP.  It will be at the Monterey Plaza Hotel, August 5 and 6.

Aug 30 2010

McMinnville, OR: Linfield College

Convocation address to first year students, 2:00 p.m.

Sep 15 2010

Syracuse, NY: Upstate Medical University

This will be Public Health Grand Rounds at SUNY-Upstate Medical University’s Department of Public Health and Preventive Medicine, co-sponsored with Syracuse University, 4:00 p.m.

Oct 3 2010

New York: French Culinary Institute

The New York Culinary Experience, lunchtime Q and A.

Oct 5 2010

St Peter, MN: Gustavus Adolphus College

The Nobel Conference on “Making Food Good.”

Oct 8 2010

Doylestown, PA: Delaware Valley College

Conference on “the precarious alliance: strengthening human networks and natural systems.”

Nov 10 2010

Princeton, NJ: Committee on Public Lectures

This is a panel on the “politics of food and health care” with David Kessler and Ruth Reichl.

To see past appearances, click here.