by Marion Nestle

Upcoming appearances

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

The 6th Annual George McGovern lecture at FAO, Rome (photo: U.S. Department of State)

For appearance and lecture inquiries, please contact:

Steven Barclay Agency
12 Western Avenue
Petaluma, CA 94952
(707) 773-0654

steven@barclayagency.com
www.barclayagency.com

Feb 22 2017

Miami: Miami-Dade College

I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017.  My talk is “Food Politics: From Personal Responsibility to Social Responsibility.”  Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.

Feb 23 2017

Cuernavaca, Mexico: National Institute of Public Health

This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.”  3:00 p.m. Aula Magna room.

Feb 24 2017

Cuernavaca, Mexico: National Institute of Public Health

The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.”  3:00 p.m. , Aula Magna room.

Feb 27 2017

Cuernavaca, Mexico: National Institute of Public Health

The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.”  3:00 p.m., Aula Magna room.

Feb 28 2017

Cuernavaca, Mexico: National Institute of Public Health

The fourth in the series:  “Research priorities in nutrition-related policies”  3:00 p.m. Aula Magna room.

Mar 3 2017

Cuernavaca, Mexico: 17th Congress on Public Health Research

I am speaking on a panel from 9:00 – 10:30 a.m. Auditorio Soberón: My talk is on Sugar sweetened beverages: politics, culture and health.  Juan A. Rivera Dommarco, Moderador.  El uso de instrumentos fiscales para incentivar comportamientos saludables: los casos de tabaco y bebidas azucaradas, Frank Chaloupka , Universidad de Illinois, and Efectos de los impuestos a las bebidas azucaradas y los alimentos no básicos con alta densidad energética, Arantxa Colchero , Instituto Nacional de Salud Pública.   Information about the conference is at https://www.insp.mx/congisp2017/.

Mar 21 2017

Berkeley: Graduate Division: Barbara Weinstock Lecture on the Morals of Trade

The lecture, “Food Politics and the Twenty-First Century Food Movement,”  is at 4:10 p.m. in the Chevron Auditorium, International House.

Mar 29 2017

Colorado Springs: American Journal of Health Promotion

I am giving the keynote talk–“Food Politics: Making it Work for Health Promotion.”–to the conference on the Art and Science of Health Promotion, in the morning session, 9:00 a.m.  It’s at the Broadmoor, 1 Lake Ave.

Apr 18 2017

Ithaca, NY: Cornell University

I’m speaking to the Cornell Association of Professors Emeriti (CAPE), 10:30 a.m. in the auditorium of the Boyce Thompson Institute on “Food Politics 2017: A Personal View.”

 

Apr 25 2017

Chicago: American Society for Nutrition

I’m on this panel: History of Nutrition Forum:  History of the Dietary Guidelines for Americans, 8:00 AM  ̶  10:00 AM, McCormick Place Convention Center, S105A.

Chairs: Lisa Jahns, PhD, and Forrest Nielsen, PhD, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND.

  • History of Federal Dietary Recommendations Prior to the Dietary Guidelines for Americans – 1894-1970s, Wendy Davis, USDA-ARS
  • Evolution of Dietary Guidelines for Americans, 1980 to 2015, Alice H. Lichtenstein, DSc, Tufts University
  • Challenges and Controversial issues in the Dietary Guidelines for Americans, 1980 to 2015, Marion Nestle, PhD, New York University
  • Who Uses Them, and How:  Past Accomplishments and Future Methods for Reaching Targeted Audiences, Suzanne  Murphy, PhD, RD, University of Hawaii at Manoa Cancer Center

To see past appearances, click here.