I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Job Ad: Food Systems Director, Chicago
This seems like such a good job that it deserves wide publicity. Feel free to send it around to whoever might be interested and qualified.
The Fresh Taste Initiative was formed to advance the growth of diverse local agriculture and healthy eating in Chicago and across Illinois. Initiative partners, including a number of
Illinoisfoundations and the City of Chicago, are committed to changing the manner in which food is produced, distributed, and consumed in Illinois. Funded by the partners and a W.K. Kellogg Foundation grant, the three-year Initiative will provide leadership that brings together stakeholders across all sectors of the state’s food system for conversations and action that will lead to this change.
The Initiative seeks a director to convene, connect, and enable the public, private, philanthropic, and not-for-profit actors who will be key in reaching its goal of growing 10% of the region’s food locally. Core responsibilities will include identifying opportunities to advance the Initiative’s objectives, recommending priorities for partner funding, developing a long-term strategy for achieving the 10% goal, increasing the level of investment in the Initiative’s work, and connecting potential actors, investors, and funders.
For additional information please visit The Himmelfarb Group (search consultant) website, www.himmelfarbgroup.com or contact Meghan Strubel at 708-848-0086.