I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
Livestock and Climate Change?
Today’s New York Times business section is worth reading for an article about advertisements run by PETA and the Humane Society stating that eating meat has a worse effect on climate change than cars do. The ads are based on a report from FAO (the Food and Agriculture of the United Nations) arguing that the “livestock sector” is a huge contributor to greenhouse gases and water pollution. This sector, says the report, accounts for 18% of greenhouse gas emissions. This seems like a lot but the report adds it up from three sources: deforestation, digestive gases, and manure. Livestock, the FAO report says, should be a leading focus for environmental policies.
Somehow, this report got by me and I’m glad to know about it. It links diets that are good for people with those that are good for the planet and gives more good reasons for the value of eating a largely plant-based diet.