I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Livestock and Climate Change?
Today’s New York Times business section is worth reading for an article about advertisements run by PETA and the Humane Society stating that eating meat has a worse effect on climate change than cars do. The ads are based on a report from FAO (the Food and Agriculture of the United Nations) arguing that the “livestock sector” is a huge contributor to greenhouse gases and water pollution. This sector, says the report, accounts for 18% of greenhouse gas emissions. This seems like a lot but the report adds it up from three sources: deforestation, digestive gases, and manure. Livestock, the FAO report says, should be a leading focus for environmental policies.
Somehow, this report got by me and I’m glad to know about it. It links diets that are good for people with those that are good for the planet and gives more good reasons for the value of eating a largely plant-based diet.