Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
Food safety advocacy
Today’s question: “Dr. Nestle, any suggests of a group fighting listeria/listeriosis to fund? Given your expert stature, you are my best source. ..My father was Dxd [diagnosed] with this around May 1 after being admitted to hospital apr 19 – But the suffering from it and cost of it – what if my mom hadn’t had a spare $100,000 – unbelievable. And I am sure insurance covered another million or so. In 5 mos.”
Here’s my thought: Listeria are among those newly emergent bacteria that arrived along with industrial food production. They are especially nasty because they grow happily at cold temperatures. I’m not aware of groups specifically devoted to fighting this one, but there are excellent groups working on food safety issues in general. One is STOP–Safe Tables Our Priority–created by mothers of children who died from the effects of eating hamburgers contaminated with E. coli 0157:H7. The food safety issues are the same. Both bacteria would be less of a problem if we had a better food safety system. But let’s ask: does anyone know of any groups working specifically on Listeria issues?