NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
21
2007
No end to supersizing
Here’s Lisa Young’s MSNBC summary of her latest observations of what fast food chains are doing about portion sizes–the same or bigger, in a word. If you want to read the article on which it’s based, look under Publications. Enjoy (?)