Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr 23 2008
Foodborne illness: not much progress
The CDC has just released its latest report on cases of illness due to eating contaminated food in the ten states it uses to track such information. The bottom line: there was some progress prior to 2004 but not much progress since then. Worse, toxic cases of E. coli are increasing. The CDC says you should be following standard food-safety procedures. Of course you should. But how come the CDC isn’t pushing companies to produce safer foods in the first place!