New York: Hermann Biggs Society

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Popular posts

• Are sugars toxic? Should they be regulated?
• Some good news about school food
• US industrial agriculture at a glance
• Weekend reading: rising prevalence of obesity in developing countries
• Annals of Marketing: Coca-Cola innovations
• Food companies pay dietitian-influencers to hawk their products
• Canada’s new food guide: a better version of MyPlate?
• Harvard plate v. USDA MyPlate: an improvement?
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• Industry-funded study of the week: a citrus and pomegranate supplement