I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.
by Marion Nestle
Mar
30
2012
New York: International Association of Culinary Professionals
This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.