I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.
by Marion Nestle
Mar
30
2012
New York: International Association of Culinary Professionals
This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.
