I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Mar
30
2012
New York: International Association of Culinary Professionals
This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.