New York: International Association of Culinary Professionals

I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow.  My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002.  This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events.   To register to attend, click here.