I am speaking with Scott Barton about global food politics and corporate opportunism. “Attendance is open to all and the spirit, as always at Symposium events, will be as co-operative, lively and inclusive as possible.” Register here. This is at 2:00 p.m. East Coast time.
The latest survey: consumers want healthy foods!
Ordinarily, I don’t pay much attention to consumer surveys because the results are so dependent on the way the questions are asked and who gets polled. But this one, conducted by StrategicOne and sent to me by Edelman Public Relations, is relatively uncomplicated.
It asks three questions (top responses, order of priority):
Which ONE of the following best describes the way in which you primarily think about food in your life? Health 23%, connection 18%, fuel 15%, love 12%, pride 11%.
How important is it to you that each of the following food sources have specific initiatives focused on health, wellness and nutrition for people consuming their products? Supermarkets 91%, food producers 90%, packaged food companies 83%, casual dining restaurants 81%, fast food 68%.
How important is it to you that a food company have each of the following types of initiatives? Healthy foods that taste great 94%, health foods 92%, nutrition information 92%, community social responsibility 89%, front-of-package nutrition information 88%, fewer ingredients 75%.
People may not agree about they way they think about food, but it sounds like the respondents to this survey want the foods offered in supermarkets and restaurants to just take care of the health issues for them. Good idea.