by Marion Nestle
Feb
18
2011
New York: International Association of Culinary Professionals
IACP regional conference. Panel discussion on “what’s happening in the food world.”
Search this site
Follow Marion
Get the latest posts sent to your inbox:
Next public appearance
Dec
9
2025
True Health Initiative Symposium
Popular posts
- Out today: The Lancet series on ultra-processed foods
- More AI-hijacking: this time, What to Eat Now!
- USDA uses partisan language in its SNAP announcements
- Industry funded study of the week: Pet food
- I’ve been AI hijacked. Please report as spam.
- Update on the ByHeart infant formula botulism disaster
- Are sugars toxic? Should they be regulated?
- Weekend response: media about What to Eat Now
- The 2025-2030 Dietary Guidelines: Some preliminary speculation
- Industry funded studies of the week: Mango
