New York: International Association of Culinary Professionals

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Popular posts

• The next tragic—absurd—budget cut: SNAP-ED
• Nestlé admits 70% of its products are junk foods
• Bird flu, raw milk, and cats
• Concerns about food safety regulation (or the lack thereof)
• Industry-funded studies of the week: Avocados
• What’s happening with the dietary guidelines
• Kevin Hall resigns from NIH: A national tragedy
• The Fish Counter: coming June 10
• Food product innovation of the week: frozen PB & J sandwiches
• Are seed oils unhealthy? Not from what I can tell.