I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Weekend mystery: Where did the GM wheat come from?
Nature Magazine has a piece on the intense search for the source of the unapproved genetically modified wheat that turned up in an Oregon field. The wheat turns out to be a test strain developed and planted by Monsanto some years ago.
No GM wheat has as yet been permitted to be planted.
Monsanto says the GM wheat must have gotten into the field by sabotage.
But the real mystery is why it hasn’t turned up in more places, as this map of Monsanto test plantings shows.