I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Apr
15
2014
Washington, DC: George Washington University Urban Food Task Force
This is a public lecture at 2:30 p.m. in the Jack Morton Auditorium on “Food Politics: From Personal to Social Responsibility.”
This is followed by a session in José Andres’ course, “World on a Plate,” from 4:00 to 5:20 (I’m speaking on food politics and corporate responsibility with professor John Forrer), followed by a reception at the President’s House.