Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr
15
2014
Washington, DC: George Washington University Urban Food Task Force
This is a public lecture at 2:30 p.m. in the Jack Morton Auditorium on “Food Politics: From Personal to Social Responsibility.”
This is followed by a session in José Andres’ course, “World on a Plate,” from 4:00 to 5:20 (I’m speaking on food politics and corporate responsibility with professor John Forrer), followed by a reception at the President’s House.