I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Washington, DC: George Washington University Urban Food Task Force
This is a public lecture at 2:30 p.m. in the Jack Morton Auditorium on “Food Politics: From Personal to Social Responsibility.”
This is followed by a session in José Andres’ course, “World on a Plate,” from 4:00 to 5:20 (I’m speaking on food politics and corporate responsibility with professor John Forrer), followed by a reception at the President’s House.