I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
This is an all-day series of talks on food in Copley Square, 560 Boylston. I’m on from 1:10 to 2:10 on the Sweet Main Stage with chef Brian Mercury, Ricardo Salvador of Union of Concerned Scientists, and emcee Corby Kummer, talking about Soda Politics: Taking on Big Soda (and Winning). I’ll be in the author’s tent for the next hour signing books.