Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Jun 1 2016
New York: Mt. Sinai Icahn School of Medicine
This is a talk for Preventive Medicine Grand Rounds: “Food Politics and Public Health: Dietary Guidelines, Sodas, and Conflicts of Interest. The lecture starts at noon. It’s at 17 East 102nd St, conference room D5-122 (5th floor, West side, CAM building).