I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Cuernavaca, Mexico: 17th Congress on Public Health Research
I am speaking on a panel from 9:00 – 10:30 a.m. Auditorio Soberón: My talk is on Sugar sweetened beverages: politics, culture and health. Juan A. Rivera Dommarco, Moderador. El uso de instrumentos fiscales para incentivar comportamientos saludables: los casos de tabaco y bebidas azucaradas, Frank Chaloupka , Universidad de Illinois, and Efectos de los impuestos a las bebidas azucaradas y los alimentos no básicos con alta densidad energética, Arantxa Colchero , Instituto Nacional de Salud Pública. Information about the conference is at https://www.insp.mx/congisp2017/.