I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Toulouse, France: European Science Journalists Conference
I am speaking at the 5th European Conference of Science Journalists in a session on how journalists should report conflicts of interest in research. The conference is at Hôtel du Département, 1 Boulevard de la Marquette. The schedule is here. I’m in the closing plenary at 5:20 p.m. “How should we talk about conflict of interest?” Moderator: Martin Enserink, European news editor for Science magazine.