Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Nov 3 2020

Vote with your vote. Today!

  • Share
  • Tweet
  • Email
  • Share
Industry-funded study of the week: Alcohol
The latest on cell-based meat
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Pre-order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Oct 2 2025

Online: Kick Sugar Summit

Popular posts

  • California legislature passes bill banning ultra-processed foods from schools—and defining them
  • Trump administration will no longer collect data on food insecurity; shades of 1984
  • Industry funded review of the week: Yogurt and Type 2 Diabetes
  • Weekend reading: Food Intelligence
  • RIP Marian Burros, cookbook author, food politics writer, colleague, and friend
  • The push for more protein (a euphemism for meat): good, bad, indifferent?
  • Industry-funded study of the week: “ultra-processed”
  • Are sugars toxic? Should they be regulated?
  • USDA resuscitates farm to school program, sort of
  • PLEZi: Better for kids? Healthier?
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Pre-order Now

  • Target