
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
I’m on a panel, “What does a just food system look like in 2024?“ for the annual symposium of .NYU’s Center for Anti-racism, Social Justice, & Public Health. It runs from noon to 5:00 p.m. My session is from 2:50 PM-4:00 PM. Details to follow.
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