This is part of the Behind the Book: A Visiting Author program that encourages authors to talk to high school students. 1:45-3:15 p.m. in the class run by Ray Pultinas, who is organizing an activism conference focused on food.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.