This is a seminar for Cornell’s Division of Nutritional Sciences. “Food Industry Influence on Nutrition Research and Practice: In Search of a Viable Alternative.” 4-5 p.m. Savage Hall Auditorium. Open to public.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.