I am still hard at work getting a book manuscript ready to submit. It isn’t scheduled to be published until October, but I promise to say more about it when it’s in, copy-edited, and further along in production.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.