Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Jul 12 2008

Calorie labeling: the research

The Rudd Center at Yale has produced a handy summary of the research in support of calorie labels on menu boards.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • What’s new with calorie labeling?
  • What’s up with calorie labeling?
  • Rules for calorie labeling on restaurant menus: where are they?
UK weighs in on food systems!
School food environments: from bad to worse
Tags: Calorie-labeling

Follow Marion

  • Instagram
  • Twitter

Next public appearance

Jul 27 2025

Bronx, NY: Brigaid Summit

The theme: Feeding the Shared Future: A Call to Action.

Information and registration for the summit is here.

I’m speaking in the last afternoon session in conversation with Dan Giusti.

It’s at the DREAM Charter School,20 Bruckner Boulevard Website

Popular posts

  • RFK Jr wants us to eat more protein (and fats)
  • President Trump says sucrose is better than HFCS (both are glucose plus fructose)
  • Industry-funded study of the week: Saffron and Mood
  • Dietary Guidelines in the MAHA era
  • HFCS politics, continued. Endlessly.
  • Weekend reading: The collapse of the FDA—a National Tragedy
  • The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
  • Alcohol in the 2025-2030 Dietary Guidelines: The Rumors
  • Sugary drinks are not good for you: more evidence
  • What’s up with all the food production plant closures?
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design