The rise in food prices is blamed on a perfect storm of three factors: high oil prices, food grown for biofuels, and rising demand for meat in developing countries, particularly India and China. Vandana Shiva takes exception to this last accusation. The “crisis” is one of the least attractive result of globalization and corporate control of the food supply, she argues. The Washington Post has been running an excellent series of articles. The Post adds a fourth factor: the serious drought in Australia caused by global warming. If you were wondering what was meant by “global food system,” here it is.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here