At long last, Country-of-Origin Labeling (COOL) goes into effect September 30. Way back in 2002, Congress got the great idea to pass this legislation but there was so much opposition to it from the food industry that it got postponed endlessly – except for fish. You might think that knowing where food is produced would be a Good Thing, but food companies say they can’t do it and raise all kinds of objections (too complicated, too expensive, not enough room on food labels, leave us alone). Congress, sympathetic, left lots of loopholes. Consumers Union’s new guide to the new law tells you “what’s COOL and what’s not.” CU’s press release summarizes the many exemptions: ham, bacon, roasted peanuts, anything sold in butcher shops or fish markets, mixed vegetables, trail mixes, and so forth.. As far as I can tell, nobody paid much attention to fish COOL so it will be interesting to see whether these new rules work better. Keep asking!
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here