by Marion Nestle
Apr
29
2024
NYU: (on Zoom) Critical Topics in Food Studies
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
Search this site
Popular posts
- New product of the week: Animal-free dairy milk (an oxymoron?)
- USDA’s guidance on meat labeling: still voluntary, alas.
- Weekend reading: Endocrine-Disrupting Chemicals (EDCs)
- What I’m reading: Mexico’s nutrition law
- The Boar’s Head Listeria recall
- Kamala Harris is a foodie? Who knew?
- Misleading product of the week: Veggieblends Cheerios
- Are sugars toxic? Should they be regulated?
- Industry-funded studies of the week: Walnuts again and again
- Time to consider: taxing unhealthy foods, supporting healthy foods?