by Marion Nestle
Apr
29
2024
NYU: (on Zoom) Critical Topics in Food Studies
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
Search this site
Popular posts
- The next tragic—absurd—budget cut: SNAP-ED
- Nestlé admits 70% of its products are junk foods
- Concerns about food safety regulation (or the lack thereof)
- Bird flu, raw milk, and cats
- Industry-funded studies of the week: Avocados
- Kevin Hall resigns from NIH: A national tragedy
- What’s happening with the dietary guidelines
- Food product innovation of the week: frozen PB & J sandwiches
- The Fish Counter: coming June 10
- Are seed oils unhealthy? Not from what I can tell.