by Marion Nestle
Feb 27 2009

Santa Barbara: Endowed lecture

University of California, Santa Barbara, Interdisciplinary Humanities Center, 4 pm

  • Kathy

    Dear Marion,

    I have read that some consider soy an anti-nutrient. Are fermented soy products healthier than unfermented soy? Would you coment on this, or, if you already have, will you link me to your comments?

  • http://oldtowncookingschool.com deb swartz

    Why is this fine teacher not on PBS . Let us not keep her a secret from the average consumer. We teach home cooking and we are pretty much shocked by the lack of information our not uneducated ( ages 12 to 70) have at their fingertips with regards to foods. Adolescents who asure me that “Everyone knows that you can not make pizza at home !_” to people who are living on big box mega flats of chicken.of questionable origins and packaged foods filled with salt and corn syrup. Ms. Nestle has a easy manner and backs it up with good science we need her helping to educate our population, grass roots style not just preaching to the choir.