This is the keynote to the annual meeting of Edible Communities Publications, the group that brings us Edible Brooklyn, Edible Finger Lakes, and more than 50 other Edible Magazines. My talk is at 9:00 a.m.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.