My keynote address is titled “What to Eat: Sensible Food Choices in an Era of Dietary Confusion.” It’s at 9:15 a.m. at the Amway Grand Plaza Hotel. At 10:45, I’m conducting a workshop on the same title, “Best Practices.”
I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.