by Marion Nestle
Mar 19 2013

Grand Rapids, MI: Michigan Nutrition Network

My keynote address is titled “What to Eat: Sensible Food Choices in an Era of Dietary Confusion.”  It’s at 9:15 a.m. at the Amway Grand Plaza Hotel.  At 10:45, I’m conducting a workshop on the same title, “Best Practices.”

Santa Barbara, CA: Edible Communities
Pocantino Hills, NY: Stone Barns Summit for Sustainable Food Service