I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Mar
19
2013
Grand Rapids, MI: Michigan Nutrition Network
My keynote address is titled “What to Eat: Sensible Food Choices in an Era of Dietary Confusion.” It’s at 9:15 a.m. at the Amway Grand Plaza Hotel. At 10:45, I’m conducting a workshop on the same title, “Best Practices.”