Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, register here.
by Marion Nestle
Mar
19
2013
Grand Rapids, MI: Michigan Nutrition Network
My keynote address is titled “What to Eat: Sensible Food Choices in an Era of Dietary Confusion.” It’s at 9:15 a.m. at the Amway Grand Plaza Hotel. At 10:45, I’m conducting a workshop on the same title, “Best Practices.”