I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.
by Marion Nestle
Mar
21
2013
Pocantino Hills, NY: Stone Barns Summit for Sustainable Food Service
I’m on a panel at 4:00 to discuss a case study on Revolution Foods. Information about the Summit is here.