I’m giving a 7:00 p.m. lecture on how science and politics affect the food system, followed by Q and A and a book signing. It’s at Mess Hall, Capital U, 1 College and Main. Open to public.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.