I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar 21 2018
Berkeley: Edible Education
This is part of UC Berkeley’s Edible Education series run by Alice Waters and Will Rosenzweig. 6:00 to 8:00 p.m., Anderson Auditorium, Haas School of Business.