Kaiser-Permanente does menu labeling
Kaiser-Permanente hospital cafeterias in California, Oregon, and Hawaii will soon be displaying information about calories and nutrition on menu boards. This huge not-for-profit HMO has a huge not-for-profit focus on preventive health. It figured out a long time ago that healthy people don’t cost as much to take care of, and it constantly seeks new ways to encourage its members to stay healthy. That’s why it sponsored a study to find out whether menu labeling helps people make healthier food choices. Guess what: it does.
Now, if only for-profit hospitals would start doing the same….
[Posted from London]
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Ithaca, NY: Cornell
Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.

Comments
I’m from the Northwest and have personal experience with Kaiser–most people have a love-hate feeling about them in the west. Non-profit is great, but you hear (and I have experienced) horror stories about them. The docs are on salary and are widely seen as bottom of the class med students. They palm you off to a nurse practitioner or PA for serious problems and you rarely see the same doc twice for one reason or another (when you DO get to see a doc). Still, I’d rather have Kaiser that the current system.
On the topic, I am happy to see them posting calories because the kind of cafeteria food hospitals serve has a lot of hidden fat and salt from what I have seen. Next up should be colleges–I ate a meal at my son’s school and it was so fat laden (gravy, dressing, etc) that I had diarrhea for two days (I eat very little fat as a rule).
Something should be done about all these phone “agencies” naming themselves things that sound benign or in the public interest, but actually being shills for some narrow ideological interest instead–not sure what, but I for one, always look them up and try to find out who they really represent.
Thanks, as usual, for taking the time to share these things that won’t make the evening news but are so important.
I’m from the Northwest and have personal experience with Kaiser–most people have a love-hate feeling about them in the west. Non-profit is great, but you hear (and I have experienced) horror stories about them. The docs are on salary and are widely seen as bottom of the class med students. They palm you off to a nurse practitioner or PA for serious problems and you rarely see the same doc twice for one reason or another (when you DO get to see a doc). Still, I’d rather have Kaiser that the current system.
On the topic, I am happy to see them posting calories because the kind of cafeteria food hospitals serve has a lot of hidden fat and salt from what I have seen. Next up should be colleges–I ate a meal at my son’s school and it was so fat laden (gravy, dressing, etc) that I had diarrhea for two days (I eat very little fat as a rule).
Something should be done about all these phony “agencies” naming themselves things that sound benign or in the public interest, but actually being shills for some narrow ideological interest instead–not sure what, but I for one, always look them up and try to find out who they really represent.
Thanks, as usual, for taking the time to share these things that won’t make the evening news but are so important.
I think Kaiser is required by California’s new labeling law to provide nutrition info (at least calories for now), because technically they are a chain. I wouldn’t give them too much credit. They have been talking the talk for years… but the food is only now showing some (slight) improvement.