Lecture in Douglass Campus Center, Trayes Hall, 100 George Street, 12:30 to 2:00. Open to community
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I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor. This is in partnership with the NYC Food Policy Center and Sweetgreen. Information about tickets is here.