My lecture is at 7:00 p.m. It is part of a series on Food Production, Consumption, and Security. Open to public on the Lethbridge campus.
I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor. This is in partnership with the NYC Food Policy Center and Sweetgreen. Information about tickets is here.