I’ve just been asked this question: “When it comes to meals, what’s the verdict for health and weight loss: 3 square meals or 6 mini meals throughout the day?” My take on this one: There are two schools of thought. One is that eating frequent small meals keeps you from getting hungry and maintains insulin at a steady level. The other is that the more times a day you eat, the more calories you are likely to take in. When meals were small, the first idea worked pretty well. These days, evidence favors the second interpretation. Calories are what count and most people can’t keep meals and snacks small enough to keep calorie intake under control.
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Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here