I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
I’ve just been asked this question: “When it comes to meals, what’s the verdict for health and weight loss: 3 square meals or 6 mini meals throughout the day?” My take on this one: There are two schools of thought. One is that eating frequent small meals keeps you from getting hungry and maintains insulin at a steady level. The other is that the more times a day you eat, the more calories you are likely to take in. When meals were small, the first idea worked pretty well. These days, evidence favors the second interpretation. Calories are what count and most people can’t keep meals and snacks small enough to keep calorie intake under control.