The Robert Wood Johnson Foundations’s Healthy Eating Research initiative, “Building Evidence to Prevent Childhood Obesity,” has a bunch of grants open for proposals. Have a good research idea? This is the place.
This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15. This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”