by Marion Nestle

Posts dated: June2007

Jun 13 2007

Cooking measurements

This question comes from a careful reader of What to Eat: “in Appendix 1 on page 528, you list 1 gram as being equivalent to 1/5 teaspoon, 1 tsp. as equivalent to 5 grams, and 1 tablespoon as equivalent to 15 grams. As grams are a measure of mass, and teaspoons are a measure of volume, I’m sure you realize these equivalencies make no sense. Even if 1 gram of water has a volume of 1/5 of a teaspoon (I believe it does, more or less), you can’t use them as equivalents for any other
substance with a different density…I wouldn’t normally write someone an email about such a small thing, but you obviously value accuracy, so I figured you’d want to know.”

Here’s my answer: You are of course correct for chemists but most readers are unlikely to use grams or milliliters; they use household measures. For cooking purposes, rough measures work well enough so precision isn’t really required. What I hoped to do was to give readers a rough idea of what the measures feel like. Baking is the one place where precision is important but even there a difference in measurement of a gram or milliliter would not matter much. Readers tell me they are put off by discussions of grams and milliliters and are grateful to have a rough sense of what the amounts mean in
practice. By putting the measures in two columns (see Appendix 1), I hoped to indicate how small the differences were between rough and precise measures. This sacrifices precision, of course, but for what I hope is a worthy purpose. Thanks for being such a great reader!

Jun 13 2007

Meal frequency

I’ve just been asked this question: “When it comes to meals, what’s the verdict for health and weight loss: 3 square meals or 6 mini meals throughout the day?” My take on this one: There are two schools of thought. One is that eating frequent small meals keeps you from getting hungry and maintains insulin at a steady level. The other is that the more times a day you eat, the more calories you are likely to take in. When meals were small, the first idea worked pretty well. These days, evidence favors the second interpretation. Calories are what count and most people can’t keep meals and snacks small enough to keep calorie intake under control.