I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I love food movies. Ratatouille and No Reservations would make a great double bill. They both reveal a lot about what goes on in restaurant kitchens. Anyone can cook? Maybe, but not necessarily well.