This is a talk on Zoom about my new book, Let’s Ask Marion.
6:30 at the Jewish Community Center. Information and registration (required for Zoom link) here.
According to news reports, the USDA has just announced that it plans to hold companies accountable for producing safe beef. USDA safety officials say they are taking aggressive steps (see list) to reduce outbreaks from E. coli and other pathogens. As I keep saying, companies know how to produce safe meat, but need some encouragement (translation: enforcement) to do so. The USDA absolutely has the mandate to enforce food safety regulations and let’s hope it really does.