I am speaking with Scott Barton about global food politics and corporate opportunism. “Attendance is open to all and the spirit, as always at Symposium events, will be as co-operative, lively and inclusive as possible.” Register here. This is at 2:00 p.m. East Coast time.
Health claims and eco-labels on food products: the USDA’s analysis
USDA economists (a national treasure, in my opinion) have just produced an analysis of health (“no trans fat!”) and ecologic (Fair Trade, free-range) labels. Their conclusion: most of the time, the labels benefit food producers more than consumers. Why am I not surprised? Much evidence suggests that they confuse consumers about the issues (which is why I went to the trouble of writing What to Eat).