I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Methylmercury in big, expensive tuna
So yesterday’s New York Times report on methylmercury in sushi tuna–a shocker because the most expensive tuna has the most of this toxin (of course it does; it’s bigger and accumulates more)–is now experiencing the expected backlash. Sushi eaters don’t seem to care much, and the tuna industry is fighting back through its public relations agency, the Center for Consumer Freedom (CCF). What is a tuna lover to do? If you aren’t pregnant, about to become pregnant, or a very young child (if you are, you should avoid big predatory fish like king mackeral, swordfish, tilefish, shark, and albacore tuna) the FDA and EPA say up to 6 ounces a week is OK. That leaves plenty of room for spending a fortune on sushi.
Here’s what Newsweek has to say about the CCF complaints. It’s great to see a news magazine blow the whistle on that group. Every word CCF says is paid for, and some tuna association pays it to say that methylmercury is not a problem.