NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
2
2008
NYC calorie labeling in litigation again!
New York City’s calorie labeling proposal, which seemed to be heading for menu boards at the end of March, is now back in litigation thanks to the NY State Restaurant Association. CSPI filed an amicus curiae brief on the previous round of litigation and is working with Public Citizen on a new version. The saga continues.