I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Food safety as part of homeland security?
I’ve just been interviewed by HS (Homeland Security) Daily Wire about food safety in a globalized economy. The interviewer started off asking about the implications of mature capitalism so we were at it right away. I’m not sure what this group is, but the interview was fun to do.