Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Mar
14
2008
Food safety as part of homeland security?
I’ve just been interviewed by HS (Homeland Security) Daily Wire about food safety in a globalized economy. The interviewer started off asking about the implications of mature capitalism so we were at it right away. I’m not sure what this group is, but the interview was fun to do.