I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
My first pet food interview!
As I’m sure I’ve mentioned, I’m working on a couple of books about pet food. The first, Pet Food Politics: The Chihuahua in the Coal Mine, comes out in September from University of California Press (no info there yet, but soon, hopefully). After the Pet Expo in San Diego, I was interviewed by Pet Connection about this book and the next one, What Pets Eat, which I’m doing with Malden Nesheim for Harcourt, and which won’t be out for years.