
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
So it wasn’t tomatoes; it was a jalapeno pepper (maybe). Congress wants to know what took the FDA so long and why the Florida tomato industry got creamed in the process. But every proverbial cloud has a silver lining: the food industry wants more regulation. It’s about time. They finally figured out that a stronger FDA would be good for business. Look what it took to teach them this lesson! Not a pretty sight.