Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Oct 20 2008
10 things the food industry doesn’t want you to know
Adam Voiland of U.S. News and World Report interviewed David Ludwig and me for this story based on our recent JAMA article. He’s packed a lot of information into these 10 categories, which start with #1, the billions advertisers spend on marketing to kids, and end with #10, food industry attacks on critics (this means me). Check out the links!