NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
21
2008
Menu labeling: a U.S. map
Center for Science in the Public Interest has mapped legislative initiatives by state. Here’s a quick way to see which states are doing what.