Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 21 2008

Menu labeling: a U.S. map

Center for Science in the Public Interest has mapped legislative initiatives by state.  Here’s a quick way to see which states are doing what.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Nutrition labeling of wine, beer, and spirits: a regulatory morass
  • What’s new with calorie labeling?
  • FDA finally does proposed rules for calorie labeling
10 things the food industry doesn’t want you to know
San Francisco Chronicle: Melamine
Tags: Calorie-labeling

Follow Marion

  • Instagram
  • Twitter

Popular posts

  • Sugar in school meals? Lots.
  • Tara flour: a quick review of the research
  • Industry/government-funded study of the week: Jarlsberg is a health food!
  • The FDA’s new pro GMO propaganda
  • USDA: Salmonella is an adulterant (a first step)
  • The Dietary Guidelines process: an analysis
  • How many extra calories cause weight gain?
  • Weekend reading: why immigrants are essential to the meat and dairy industries
  • What’s up with the Daily Harvest recall?
  • Government policies to reduce obesity: suggestions for action
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design